Chef and Owner Karen Melanie, a graduate of the French Culinary Institute and the International Pastry Arts Center, has relocated her New York Bistro to the White Mountains of New Hampshire. Chef Melanie has a unique talent for turning the ordinary into the extraordinary. She is constantly reminded of the growing change in peoples’ palates. Chef Melanie’s abilities have allowed her to adapt to these changes quite easily. Her menu is a representation of this. You will find a multi cultural selection of foods authentically prepared and presented. Chef Melanie's wine list is thoughtfully chosen to match her cuisine and features wines from around the world. Available Dining Services Ammonoosuc Cocktail Lounge Off-Premise Catering On-Premise Weddings & Functions The Bake Shoppe   2010 ~ Winter Bistro Menu Chef Changes Menu Seasonally Starters ~ 6 ~ Classic French Onion Soup Gruyère Cheese ~ Housemade Croutons ~ 8 ~ Chicken Liver Pâté Pickled Onions ~ Cornichons ~ Crostini ~ 10 ~ Crispy Coconut Shrimp Thai Chile Sauce ~7 ~ Baby Field Greens Candied Walnuts ~ Grilled Pears ~ Gorgonzola ~ 10 ~ Scallops Casino Seared ~ Bacon ~ Bell Pepper ~ Garlic ~ Butter ~ 6 ~ Caesar Salad Romaine Lettuce, Parmesan Cheese ~ Focaccia Croutons ~ 7 ~ Arancini Arborio Rice Balls ~ Mozzarella ~ Marinara Sauce Entrées ~ 26 ~ Pork Chop Bourbon Honey Glazed ~ Roasted Apples ~ Sundried Cranberries ~ 27 ~ Salmon Fillet Ginger Sesame Butter ~ Green Onion Mashed ~ 25 ~ Crispy Chicken Breast Deboned ~ Roasted Mushrooms ~ Boursin Cheese ~ 32 ~ Filet Mignon Caramelized Mushrooms ~ Cabernet Butter ~ 22 ~ Baked Penne Bolognese Housemade Meat Sauce ~ Fresh Mozzarella ~ Parmesean Cheese ~ 15 ~ Fish and Chips Panko Crusted Cod Fish ~ House Cut Fries ~ Rémoulade Sauce ~ 16 ~ Steak Frites N.Y. Strip Steak ~ Grilled ~ Garlic Herb Butter ~ House Cut Fries ~ 13 ~ Chicken Pot Pie Roasted Chicken ~ Seasonal Vegetables ~ Flaky Crust ~ 12 ~ Ammonoosuc Burger 1/2lb) and FF Sautéed Mushrooms ~ Onions ~ Vermont Cheddar Cheese ~ House Cut Fries All Entrées Served with Chef’s Select Potato and Vegetable Finale All Desserts ~ 6.50 ~ Apple Cinnamon Bread Pudding Rum Caramel Sauce Dark Chocolate ~ Orange Pot de Crème Fresh Whipped Cream Sticky Toffee Pudding Warm Moist Cake ~ Toffee Sauce Chocolate Peanut Butter Truffle Tart Fresh Whipped Cream Lemon Ricotta Cheesecake Fresh Whipped Cream Profiterole Housemade French Puff Filled with Vanilla Ice Cream Topped with a Rich Housemade Dark Chocolate Sauce Espresso * Cappuccino * Coffee * Tea Winter Restaurant Hours Open To Public 603-838-6118 Thursday 5:30-9:00 Friday 5:30-9:00 Saturday 5:30-9:00 Sunday 4:00-7:00 (Special 3-Course Sunday Menu $21.95) click here to view 2010 Holiday Hours Valentine's Day Dinner 5:30-10:00 (click here for Menu) Easter Sunday Dinner 1:00pm - 5:00pm (click here for Menu) Mother's Day Brunch 11:30pm - 2:30pm (click here for Menu) Thanksgiving Day Dinner 3:00pm - 7:00pm (click here for Menu) Christmas Eve Dinner 5:00pm - 8:00pm Christmas Day Dinner 4:30pm - 6:30pm New Years Eve Dinner 5:00pm - 10:00pm (click here for Menu) New Years Day Dinner 5:30pm - 9:00pm Dessert Coffees All Dessert Coffees ~ 6.50 ~ White Mountain Coffee Travis Hasse Wisconsin Apple Pie Liqueur, Makers Mark Bourbon, Coffee & Whipped Cream Ammonoosuc Coffee Grand Marnier, Kahlúa, Coffee & Whipped Cream Irish Coffee Jameson Irish Whiskey,Coffee & Whipped Cream Melanie’s Coffee Godiva Chocolate Liqueur, Raspberry Liquor, Coffee & Whipped Cream Millionaires Coffee Kahlúa, Baileys, Cointreau, Frangelico, Coffee & Whipped Cream View Our Beer & Cocktail Menu 641 Bishop Rd Lisbon,New Hampshire 03585 Phone 603.838.6118  Toll Free 877.838.6118 Contact Us