2010 ~ Pub Menu
Appetizers
~ 7 ~
Fried Mac & Cheese
Our Unique Four Cheese Blend ~ Marinara Sauce
~ 8 ~
Wild Mushroom Pâté
Pickled Onions ~ Cornichons ~ Crostini
~ 10 ~
Coconut Shrimp
Pineapple Curry Sauce
~ 6 ~
Classic French Onion Soup
Gruyère Cheese ~ Housemade Croutons
~ 6 ~
Caesar Salad
Romaine Lettuce, Parmesan Cheese ~ Focaccia Croutons
~7 ~
Baby Field Greens
Candied Walnuts ~ Roasted Beets ~ Goat Cheese
~ 9 ~
Crispy Crabmeat Wontons
Ginger Soy Sauce
Entrées
~ 12 ~
Ammonoosuc Burger (1/2lb)
Sautéed Mushrooms ~ Onions ~ Vermont Cheddar Cheese
House Cut French Fries
~ 13 ~
Eggplant Rollatini
Ricotta ~ Mozzarella ~ Parmesean Cheese ~ Marinara Sauce
~ 15 ~
Fish and Chips
Panko Crusted Cod Fish ~ House Cut Fries ~ Rémoulade Sauce
~ 14 ~
Southwest Meatloaf
Bourbon Barbequed Onions ~ Cheddar Mashed Potatoes
~ 18 ~
Steak Frites
N.Y. Strip Steak ~ Grilled ~ Garlic Herb Butter ~ House Cut Fries
~ 16 ~
Orecchiette pasta
Shrimp ~ Chicken Sausage ~ Peas ~ Marinara Sauce
Bistro Entrées are also available in the Pub
Finale
All Desserts ~ 6.50 ~
Chocolate Banana Bread Pudding
Bourbon Caramel Sauce
Toasted Coconut Pot de Crème
Fresh Pineapple Sauce
Mixed Berry & Rhubarb Crisp
Warm with Vanilla Ice Cream
Sorbet Selection of the Day
Made In-House ~ All Natural Ingredients
Mocha Dark Chocolate Swirl Cheesecake
Fresh Whipped Cream
Profiterole
Housemade French Puff Filled with Vanilla Ice Cream Topped with a
Rich Housemade Dark Chocolate Sauce
Espresso * Cappuccino * Coffee * Tea
Welcome
to The Ammonoosuc Pub. A New Hampshire Bar that has been owned and operated by the Ammonoosuc Inn since 1927 and has been a White Mountain tourist spot since then.
The Ammonoosuc Pub combines cold beer, fresh food and friendly service in a comfortable setting located just minutes from Littleton, Sugar Hill, Franconia and Bath in the White Mountains of New Hampshire. Our Pub offers an excellent variety of beer, wine and liquor, and the Ammonoosuc Pub is one of only a few White Mountain bars that offers spectacular view from our Porch overlooking the Ammonoosuc River Valley and the Lisbon Village Country Club.
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Specialty Drinks
The Sugar Hill
Bacardi O, Clementine Izze, Splash of Lime Juice
The Lisbon
Cuervo Clásico, Grand Marnier, Cranberry Juice Orange Juice
The Franconia
Stoli Orange Vodka & Blackberry Izze, Splash of Soda
The Easton
Bombay Sapphire Gin,Grapefruit & Cranberry Juice
The Littleton
Absolute Grapefruit Vodka & Grapefruit Izze
The Bath
Bacardi Rum, Raspberry Liqueur, Cranberry Juice
The Woodsville
Jim Beam Bourbon, Cointreau, OJ, Grenadine, Splash of Soda
The Bethlehem
Malibu Coconut Rum, Mango Juice, Splash of Pineapple
The Lyman
Godiva Chocolate Liqueur, Absolute Vodka, Creme de Cacao & Fresh Cream
The Haverhill
Stoli Vodka, Chambord, Pineapple Juice, Lemon Twist
The White Mountain Apple Jack
Jack Daniel's, Apple Pie Liqueur, Sweet/Sour Mix, Splash Soda
The Ammonoosuc
Cachaca(Brazilian sugar cane spirit)Passion Fruit Juice, Fresh Lime
The Lincoln
Tanqueray Gin, Pomegranate Izze, Lime Wedge
The Landaff
Stoli Blueberry Vodka, Peach Schnapps, Cranberry Juice
Sake 10oz
Sho Chiku Bai Ginjo
Ginjo is a special reserve connoisseur class of sake.It has a silky-smooth, rich and fruity flavor
Rihaku Nigori - Dreamy Clouds
Unfiltered Aromas of rice and ripe red plums. The ricey flavor is joined by gently nutty and slightly fruity flavors in the long finish.
Beers From Around
Stella Artois (BEL)
Full flavor clean crisp taste
Hoegaarden (BEL)
White Ale – served w/lemon wedge
Sapporo (JPN)
Crisp light citrus, hint of sweetness
Kirin Ichiban (JPN)
Smooth finish, no bitter aftertaste
Tuckermans (NH)
Balanced beer - floral aroma
Dos Equis (MEX)
Vienna Style Lager – full flavor
Heineken (HOL) * Corona (MEX) * Bass Ale (ENG)
Guiness (IRE) * Becks (GER)
Amstel Light * Michelob Ultra * O'Doul's Amber
Imported and Domestic Ales
Hennepin (25oz)
Dark copper in color full-bodied brew has a big mouth feel even before all of the malt and
yeast-derived flavors assault the taste buds. The malty flavors are well-blended and linger long into the finish
Maredsous Triple (25oz)
This golden-bodied triple is redolent with a festive sparkle, complex aroma, lush body and creamy head.
Sweetness and fruitiness join hoppy spiciness in a balanced, long, warm finish
Fuller's ESB (16oz)
An enormous attack of rich malt, tangy fruit and spicy hops in the mouth, with a profound Golding’s
peppery note in the long finish and hints of orange, lemon and gooseberry
Lindeman's Lambec Peche (25oz)
Served chilled in champagne flutes. - Golden in color; with a nose that fills the room with fresh peaches.
Sparkling, crisp and refreshing balance of fruit and acid.
Rouge – Dead Guy Ale (22oz)
In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor
Samuel Smith – Oatmeal Stout (18.7oz)
Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish
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