|
|
|
View Bistro Pictures
|
Chef and Owner Karen Melanie, a graduate of the French Culinary Institute and the International Pastry Arts Center,
has relocated her New York Bistro to the White Mountains of New Hampshire. Chef Melanie has a unique talent for turning
the ordinary into the extraordinary. She is constantly reminded of the growing change in peoples’ palates.
Chef Melanie’s abilities have allowed her to adapt to these changes quite easily. Her menu is a representation of this.
You will find a multi cultural selection of foods authentically prepared and presented.
Chef Melanie's wine list is thoughtfully chosen to match her cuisine and features wines from around the world.
View Our Bistro Menu
| Reservations : 603-838-6118
|
|
View Lounge Pictures
|
Melanie’s abilities have allowed her to adapt to these changes quite easily. Her menu is a representation of this.
You will find a multi cultural selection of foods authentically prepared and presented.
Chef Melanie's wine list is thoughtfully chosen to match her cuisine and features wines from around the world.
View Our Lounge Menu
| Reservations : 603-838-6118
|
|
|
On-Premise and Off-Premise Catering Services
|
|
|
At the Ammonoosuc Inn your 'Small Intimate New England Wedding' becomes reality. It is the ideal location to celebrate your special day,
rehearsal dinner or private function of up to 60 guests.The Inn is both elegant and romantic. We capture everything you need to make your day memorable and special.
With the beautifully manicured grounds to the mountain and river views, it offers a perfect backdrop for a perfect garden ceremony.
View Wedding & Functions Packages
| Reservations : 603-838-6118
|
|
|
Known as one of the premier off-premise New Hampshire Caterers in the White Mountains, Melanie’s Catering has an established reputation for exceptional
food, creativity and presentation combined with outstanding service. Melanie’s Bistros'
'New American'-style cuisine is designed with inventive interpretations and modern creations based
on the very best traditions of American, regional and international cuisine.
View Catering Menus
| Reservations : 603-838-6118
|
|
|
Chef Melanie is devoted to satisfying your sweet tooth. With a focus on
Pure Local All Natural Ingredients like real Vanilla Beans, Pure Cocoa, European Dark Chocolate, Local Farm Fresh Eggs,
Vermont Butter and King Arthur Flour. All of her products are made on premise from scratch.
So, whatever the occasion is, there is a dessert for you.
View Bake Shoppe Menu
| Reservations : 603-838-6118
|
|
|
|
|
